Description
In her cocktails, Fellers balances the hibiscus liqueur with bitters, citrus, and herbal syrups, playing to the floral notes by pairing her spirit with the distillery’s “no-nonsense,” Ginzer American Gin.
Ingredients
Scale
- 2 dashes Peychaud’s bitters
- 1 dash Bittermen’s Boston Bitters
- ½ oz lemongrass syrup
- ¾ lemon juice
- ¾ oz Ginzer American Gin
- 1 ½ oz hibiscus liqueur
Instructions
Shake ingredients and strain into a wine or Collins glass. Top with ice, seltzer, and an orchid garnish. Enjoy!