Description
A butterfly gin and tonic mocktail with some extra flair for mom.
Ingredients
Scale
- 2 oz Monday Zero-Alcohol Gin
- 1 oz butterfly pea flower simple syrup (recipe below)
- 5 oz tonic
- 1 tsp lemon juice
For the butterfly pea flower simple syrup:
- ½ tsp butterfly pea flower tea
- 4 oz chilled simple syrup
Instructions
- Shake all ingredients in a cocktail shaker with ice.
- Strain into a coupe glass and garnish with crushed freeze dried blueberries and an edible butterfly.
For the butterfly pea flower simple syrup:
- Steep the butterfly pea flower tea in the chilled simple syrup for a few hours.