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A holiday-themed white teacup with a holly and berry pattern, holding a brown cocktail garnished with dehydrated apple and allspice sugar, on a dark bar with shakers in the blurry background.

Kringle Cup

  • Author: Spencer Warren

Description

This festive cocktail mixes apple brandy, cider, lemon, and warming spices with a touch of Branca Menta and walnut bitters. Served in a teacup and topped with a dehydrated apple dusted in allspice sugar, it’s a cozy holiday drink with a bright, seasonal kick.

Ingredients

Scale
  • 1.5 oz apple brandy
  • 1 oz apple cider
  • .75 oz lemon
  • .5 oz Branca Menta
  • .5 oz Allspice Liqueur
  • .5 oz simple syrup
  • 2 dashes walnut bitters

Instructions

  1. Add all ingredients, shake, pour up
  2. Glass-tea cup
  3. Garnish-dehydrated apple with all spice sugar

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Find it online: https://pittsburgh.tablemagazine.com/blog/kringle-cup/

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