Description
Trust us, the process is worth the wait on this one.
Ingredients
Scale
- 10 lb lamb shoulder
- 1 cup fermented bean cubes
- 1 cup chu hou sauce
- 1 cup soy sauce
- 2 qt water
- 2 tbsp salt
- 2 tbsp sugar
- 1 tbsp white pepper
- 1/2 cup sesame oil
Instructions
- Braise lamb for 1 hour, then separate meat and reduce the sauce.
- Once reduced, mix the sauce in with braised lamb.
- Serve on fresh soft tacos.