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Prosciutto and Cornichon Focaccia Sandwiches


  • Author: Selina Progar

Description

A sandwich that’s a little bit Italian and a little bit French!


Ingredients

  • Prosciutto
  • Cornichons
  • Finely shaved pecorino toscano
  • Focaccia, cut into 3×4 rows, to yield 12 sandwiches then cut in half, if only using halves this will yield 24


Instructions

  1. Assemble sandwich as desired.

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