Description
Equipment:
- Large saucepan
- Sieve
- Large glass heat-safe bowl
- Ladle
- Heat-safe glasses, such as high ball glasses
Ingredients
Scale
- 6 cups apple cider (check ingredients for your allergens)
- 1 cinnamon stick
- 1 whole star anise
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
- 1 cup (about 4 shots) dark rum (check ingredients for your allergens)
For Garnish:
- Vegan, soy-free whipped cream (I like So Delicious CocoWhip)
- Cinnamon sticks
- Whole star anise
- Orange slices
Instructions
- Place the cider, cinnamon stick, star anise and lemon and orange slices into a large saucepan and bring to a boil.
- Reduce heat to medium-high and simmer for about 20 minutes to allow flavors to combine.
- Carefully pour the liquid through a mesh strainer into a large, glass heat-safe bowl.
- Add the rum to the bowl and stir to combine.
- Ladle rum into heat-safe glasses, such as high ball glasses.
- Garnish each glass with a slice of orange, dollop of vegan-soy-free whipped cream, star anise and cinnamon stick.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
