Name: Mummum’s Carrot Casserole
Ingredients: 1 bunch rainbow carrots; ¼ cup mayo; ¼ cup sour cream; 2 tbsp minced onion; 2 tbsp horse radish; Parsley/paprika to taste; 1 tbsp honey; Handful crushed pistachio

Description

Changing the way you use carrots in your side dishes.

Ingredients

Scale

1 bunch rainbow carrots
¼ cup mayo
¼ cup sour cream
2 tbsp minced onion
2 tbsp horse radish
Parsley/paprika to taste
1 tbsp honey
Handful crushed pistachio

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Instructions

Slice carrots lengthways and steam in a small amount of water until just tender.
Drain liquid.
Combine mayo, sour cream, minced onion, horseradish, parsley, paprika in a bowl.
Lay carrots in a casserole dish and top with sour cream mixture.
Bake at 375 until brown (15 minutes).
Top with sour cream mixture, drizzle with honey and sprinkle with crushed pistachios.