Description
Changing the way you use carrots in your side dishes.
Ingredients
Scale
- 1 bunch rainbow carrots
- ¼ cup mayo
- ¼ cup sour cream
- 2 tbsp minced onion
- 2 tbsp horse radish
- Parsley/paprika to taste
- 1 tbsp honey
- Handful crushed pistachio
Instructions
- Slice carrots lengthways and steam in a small amount of water until just tender.
- Drain liquid.
- Combine mayo, sour cream, minced onion, horseradish, parsley, paprika in a bowl.
- Lay carrots in a casserole dish and top with sour cream mixture.
- Bake at 375 until brown (15 minutes).
- Top with sour cream mixture, drizzle with honey and sprinkle with crushed pistachios.