Description
A meal fit for a king or queen.
Ingredients
Scale
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 4 oz sweet Italian sausage
- ½ bulb fennel, sliced thin
- ½ cup white wine
- 1 bunch broccolini, blanched
- ½ cup tomato juice
- ¼ cup roasted tomatoes
- 2 tbsp butter
- Salt and pepper to taste
- ½ tsp crushed red pepper flakes
- 1 lb Prince Edward Island mussels
Instructions
- Heat olive oil in a skillet or Dutch oven
- Add crumbled sausage
- Cook for 4-5 minutes until browned or cooked through
- Add shallots, garlic, and fennel
- Cook an additional 1-2 minutes
- Stir in white wine, tomato juice, broccolini, roasted tomatoes, butter, salt and pepper, and crushed red pepper flakes.
- Cover tightly with a lid. Cook for 4-5 minutes until mussels open up.
- Remove from heat. Serve with crusty bread or toasted garlic bread to sop up the juices.