Name: Mussels with Sausage and Broccolini
Ingredients: 1 T olive oil; 2 cloves garlic, minced; 1 shallot, thinly sliced; 4 oz. sweet Italian sausage; ½ bulb fennel, sliced thin; ½ cup white wine; 1 bunch broccolini, blanched; ½ cup tomato juice; ¼ cup roasted tomatoes; 2 T butter; Salt and pepper to taste; ½ t crushed red pepper flakes; 1 lb. Prince Edward Island mussels

Ingredients

Scale

1 T olive oil
2 cloves garlic, minced
1 shallot, thinly sliced
4 oz. sweet Italian sausage
½ bulb fennel, sliced thin
½ cup white wine
1 bunch broccolini, blanched
½ cup tomato juice
¼ cup roasted tomatoes
2 T butter
Salt and pepper to taste
½ t crushed red pepper flakes
1 lb. Prince Edward Island mussels

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a skillet or Dutch oven
Add crumbled sausage
Cook for 4-5 minutes until browned or cooked through
Add shallots, garlic, and fennel
Cook an additional 1-2 minutes
Stir in white wine, tomato juice, broccolini, roasted tomatoes, butter, salt and pepper, and crushed red pepper flakes.
Cover tightly with a lid. Cook for 4-5 minutes until mussels open up.
Remove from heat. Serve with crusty bread or toasted garlic bread to sop up the juices.