Description
A bit of peppercorn adds a sharp, smoky note.
Ingredients
Scale
- ¾ oz sweet vermouth
- ¾ oz campari
- 1 ½ oz Drumshanbo Irish Gunpowder Gin aged in Pink Peppercorn
Instructions
- To age the gin, add ⅛ tsp of whole pink peppercorns per ⅕ oz of gin and rest 24-48 hours before straining for use.
- When the gin is aged, add all ingredients to a glass and serve with ice. Serve in a coupe glass. Enjoy!