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A cocktail in a stemmed glass with an orange peel garnish, with a blurred orange half in the background.

Q-Groni

  • Author: Ryan Kanto

Description

Switching up the negroni.

Ingredients

Scale

Instructions

  1. Stir ingredients with ice, strain, and serve up with orange peel garnish.

Notes

Bartender’s note: Kanto tends to like his Negronis stiff and served up, but he wouldn’t turn one down served over ice.

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Find it online: https://pittsburgh.tablemagazine.com/blog/q-groni/

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