Name: Snickers Cookies, Levain Bakery Style
Ingredients: 1 cup cubed cold butter; 1 cup brown sugar; 1/2 cup Sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour; 1 tsp cornstarch; 3/4 tsp baking soda; 3/4 tsp salt; 30 fun-sized Snickers bars frozen and coarsely chopped (approx. 4 cups)

Description

A copycat recipe for one of New York’s most iconic cookies!

Ingredients

Scale

1 cup cubed cold butter
1 cup brown sugar
1/2 cup Sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tsp cornstarch
3/4 tsp baking soda
3/4 tsp salt
30 fun-sized Snickers bars frozen and coarsely chopped (approx. 4 cups)

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Instructions

Preheat the oven to 410 degrees.
Using the paddle attachment of your electric mixer, cream together the cold butter cubes until fluffy (approx. 4-5 minutes)
Once the butter and sugar are well incorporated, add the eggs one at a time to incorporate.
In a separate bowl, combine the flours, cornstarch, baking soda, and salt.
Slowly mix in the dry ingredients into the butter/sugar until incorporated. Do not over mix.
Mix in the Snickers.
Divide the dough into 8 equal balls. Bake 4 balls at a time on a large cookie sheet for 10-12 minutes.
Let them rest for a about 10 minutes to set.