Snickers Cookies, Levain Bakery Style

Give in to an ooey gooey craving with our Snickers Cookies (Levain Bakery Style) recipe. We took it over the top with these delightful, and quite large cookies, by using a copycat Levain Bakery recipe as a starter. And if you’ve indulged in the infamous New York based cookie, you understand the appeal.

Snickers Cookies, Levain Bakery Style Recipe


1 cup cubed cold Butter
1 cup Brown sugar
1/2 cup Sugar
2 Eggs
1 1/2 cups All-purpose flour
1 1/2 cups Cake flour
1 tsp Cornstarch
3/4 tsp Baking soda
3/4 tsp Salt
30 Fun-sized Snickers bars frozen and coarsely chopped (approx. 4 cups)*

The candy bars make this a very gooey cookie. You can cut back to 22 bars (approx. 3 cups) if you would like something a bit more crisp.


  1. Preheat the oven to 410 degrees.
  2. Using the paddle attachment of your electric mixer, cream together the cold butter cubes until fluffy (approx. 4-5 minutes)
  3. Once the butter and sugar are well incorporated, add the eggs one at a time to incorporate.
  4. In a separate bowl, combine the flours, cornstarch, baking soda, and salt.
  5. Slowly mix in the dry ingredients into the butter/sugar until incorporated. Do not over mix.
  6. Mix in the Snickers.
  7. Divide the dough into 8 equal balls. Bake 4 balls at a time on a large cookie sheet for 10-12 minutes.
  8. Let them rest for a about 10 minutes to set.


Recipe by Star Laliberte / Styling and Photography by Keith Recker / Platter by Steelite

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.



We respect your privacy.


Related Articles

Eat to Remember with Sephardic Cuisine

An invitation to reflect and connect.

Happy Christmas Boozy Root Beer Float

A wintry spin on a spiked root beer float.

11 Cocktails Inspired by Christmas Movies

Have some festive fun making these spirited cocktails.