Description
What’s missing from your holiday dinner!
Ingredients
Scale
- 4 oz uncured pork belly, small dice
- 1 sweet potato, peeled, small dice
- 1/2 onion, small dice
- 4 tbsp unsalted butter
- 2 tbsp fresh thyme leaves
- 1 tbsp kosher salt
Instructions
- In a cold pan, render pork belly until crisp.
- Add sweet potato and onion; follow with butter, and slowly cook until the potato is cooked.
- Turn the heat up to high to brown and caramelize the ingredients.
- Add thyme and season with salt.