Description
Tomato Jalapeño Marmalade and Pineapple Granita is a refreshing frozen dessert that blends sweet pineapple, spicy marmalade, and tangy lemon. Served in a hollowed pineapple with fun toppings, it’s as eye-catching as it is delicious.
Ingredients
Scale
- 8 oz Tomato Jalapeño Jam
- 1 cup fresh pineapple, diced small
- 1 cup local honey
- 2 cups water
- 1 tbsp fresh lemon juice
Instructions
- In a blender, puree all ingredients until smooth.
- Transfer to a freezer-proof, non-reactive bowl.
- Allow mix to freeze undisturbed for at least an hour.
- Scrape with a fork to break up the ice crystals that are forming. Repeat every 30 minutes until the mixture reaches the consistency of a firm slushy.
- Serve in a hollowed-out pineapple or individual dessert bowls.
- Garnish with whipped cream, fresh fruits, chocolate-covered pocky, and/or other Asian cookies, chocolate chips, mint leaves, and a sprinkle of black pepper and salt.
- Pair with tiny glasses of grappa or eau de vie.