Name: Ube Sweet Soy White Chocolate Cookies
Ingredients: 9 oz Butter, softened; 6.7 oz Brown sugar; 4 oz Granulated sugar; 4 oz Sweet soy; 3 Whole eggs (4 oz); 1 oz Ube extract; 1 lb All-purpose flour; 8.5 g Baking powder; 3 g Baking soda; 2 oz Ube powder; 10 g Salt; 10 oz White chocolate; Maldon salt for garnish

Description

A twist on classic flavors with a purple hue!

Ingredients

Scale

9 oz Butter, softened
6.7 oz Brown sugar
4 oz Granulated sugar
4 oz Sweet soy
3 Whole eggs (4 oz)
1 oz Ube extract
1 lb All-purpose flour
8.5 g Baking powder
3 g Baking soda
2 oz Ube powder
10 g Salt
10 oz White chocolate
Maldon salt for garnish

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Instructions

Chop chocolate.
Cream butter, brown sugar, white sugar, sweet soy, baking powder, baking soda, and salt until light and fluffy. Scrape down sides as needed.
Add eggs and ube extract. Mix until incorporated. Scrape down as needed.
Mix in chocolates and add flour and ube powder in a few increments. Pulse the mixer rather than letting it run. Once the flour is added, mix thoroughly, scraping the sides and bottom of the bowl to incorporate all the ingredients evenly. Mix for an additional 4 minutes on medium speed to create a chewy cookie.
Scoop cookies and chill in fridge overnight.
Space evenly on a parchment lined tray.
Bake at 350 degrees for 12 minutes if using a convection oven.