Description
Perfect as a side or on burgers.
Ingredients
Scale
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup thinly sliced celery
- 3 red apples, such as Braeburn, Jazz, or Honeycrisp
- 2 carrots
Dressing:
- ¼ cup white wine vinegar
- 2 tbsp pure maple syrup
- 1 tsp Dijon-style mustard
- Pinch of sea salt
Instructions
- Combine the green cabbage, red cabbage, and celery in an extra-large bowl.
- Spiralize or shred the apples and carrots using the coarse blade of a spiralizer or the coarse side of a box grater. Add the apples and carrots to the cabbage mixture.
- Whisk together the vinegar, maple syrup, mustard, and salt in a small bowl. Pour over the slaw, and mix to combine. Refrigerate until ready to serve.