Description
A refreshing green salsa Michelada.
Ingredients
Scale
For the michelada:
- 2oz Verde Bloody mix (recipe below)
- Dos Equis Lager
- Lime wedge, cilantro spring, and jalapeño slice for garnish
For the Green Bloody mix:
- 4 tomatillos, skins removed, halved
- 1 jalapeńo pepper, seeded, halved
- 1 garlic clove
- 6 sprigs cilantro, stems removed
- 3 oz lime
- 1.5 oz water
- 1.5 tbsp kosher salt
Instructions
For the michelada:
- Fill glass halfway with ice.
- Add 2oz verde mix.
- Top with Dos Equis Lager or beer of choice, or n/a beer.
- Garnish with lime wedge, cilantro sprig, and jalapeño slice.
For the green bloody mix:
- Blend all ingredients until smooth.