Give your beer a spicy upgrade with this Verde Michelada Recipe from our friends at Round Corner Cantina. The appeal of a beer-based michelada cocktail has a lot to do with refreshing hydration, next level flavors, and a cool drink you can linger over with family and friends.
Speaking of next level flavor: Round Corner’s homemade Green Bloody Mix delivers the perfect amount of heat on the back end of this Verda Michelada.
Verde Michelada Recipe
2oz Verde Bloody mix (recipe below)
Dos Equis Lager
lime wedge, cilantro spring, and jalapeño slice for garnish
- Fill glass halfway with ice.
- Add 2oz verde mix.
- Top with Dos Equis Lager or beer of choice, or n/a beer.
- Garnish with me Wedge, cilantro sprig, and jalapeño slice.
Green Bloody Mix Recipe
Makes 16 oz
4 tomatillos, skins removed, halved
1 jalapeńo pepper, seeded, halved
1 garlic clove
6 sprigs cilantro, stems removed
3 oz lime
1.5 oz water
1.5 tbsp kosher salt
Blend all ingredients until smooth.
Recipe by Round Corner Cantina / Styling by Anna Calabrese / Photography by Dave Bryce
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