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An antipasto virgin non-alcoholic bloody mary with various antipasto garnishes like cocktail onions, olives, cheese slices, and salami.

Antipasto Virgin Bloody Mary (Non-Alcoholic)


  • Author: Katrina Tomacchio

Description

In the peak of summer tomato season, what could be more refreshing than a Bloody Mary?


Ingredients

Scale

Instructions

  1. Mix together Bloody Mary Mix, Amethyst Botanical Spirit, olive brine, and lemon juice in a mason jar or highball glass.
  2. Garnish with an antipasto skewer of cheese, salami, olives, pepperoncini & Italian sausage, as well as a  sprig of fresh dill.
  3. For the rim – mix garlic powder, onion powder, Italian herbs, black pepper &  Kosher salt.