We’re an Italian household; open up our refrigerator at any given time and you’re bound to find at least one kind of sausage and plenty of cured meats, cheeses and pickled peppers. So it’s a no brainer to use our favorite foods to up the ante on Dad’s go-to brunch cocktail, an Antipasto Virgin Bloody Mary. After all, what better way is there to spend Father’s Day than waking up to a freshly made Bloody Mary for breakfast? Dad tested, Dad approved.
Are All Bloody Mary Mixes Non-Alcoholic?
No, not all Bloody Mary mixes are non-alcoholic. But, most stores will have exactly what you’re looking for in the case of a non-alcoholic recipe. The majority of commercially available Bloody Mary mixes are non-alcoholic, just waiting for you to add in vodka (or other spirits). They are essentially pre-made bases containing tomato juice as well as a blend of spices like Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper. However, it is still possible to find some pre-mixed, bottled Bloody Mary cocktails that already contain alcohol. To be safe, it’s best to always check the label to confirm.
Recipe by Katrina Tomacchio of Loaded Food Group
Styling by Anna Franklin
Photography by Dave Bryce
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