Description
Sweet and heat in perfect amounts.
Ingredients
Scale
- 1.25 oz Wigle Smallman St. Vodka
- .25 oz mezcal
- 2 oz jalapeño-infused blueberry concentrate
- .25 oz limoncello
- .25 oz vanilla syrup
Instructions
- Chill a coupe or rocks glass.
- Add 2 oz jalapeño-infused blueberry concentrate 1.25 oz Wigle Smallman St. Vodka, 0.25 oz mezcal, 0.25 oz limoncello, and 0.25 oz vanilla syrup to a cocktail shaker,.
- Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled.
- Double strain the cocktail into the prepared glass.
