Description
A balance of bergamot Earl Gray and juicy blueberry.
Ingredients
Scale
- 3 bags of Earl Gray tea
- 1 cup blueberries, smashed
Instructions
- In a half-gallon mason jar filled with cold water, add tea bags and blueberries. Seal lid tightly. Let sit in refrigerator for 2 days.
- Serve cold over ice. Garnish with citrus.
