Ingredients
Scale
- ¾ oz lime juice
- ¼ oz dry vermouth
- 1 oz basil simple syrup
- 1 ½ oz Crooked Creek Distillery Signature Rye
- 1 dash Angostura Bitters
- 1 dash Peychaud’s Bitters
- Red Ribbon Jamaica’s Finest Hot Hot Hot Ginger Beer
- Boba Pops Raspberry Boba
Instructions
- Add ice to shaker. Pour in lime, vermouth, syrup, rye, both bitters, and shake vigorously until frost forms on the shaker.
- Strain and pour over ice in a Collins glass.
- Top with ginger beer and boba.
- Garnish with lime wheels and fresh basil.