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A tall wine glass with florals on the glass holds a Frozen Melon Gin Spritz with mint as a garnish.

Frozen Melon Gin Spritz

  • Author: Rachel Sinagra at Fig and Ash
  • Yield: 2 Cocktails 1x

Description

Cantaloupe or honeydew take you to your happy place in this frozen cocktail.

Ingredients

Scale
  • 3 oz gin (Bluecoat or Hendricks preferred)
  • .5 oz elderflower liqueur
  • 1 oz lemon juice, fresh
  • 1 oz mint syrup
  • Splash of prosecco
  • 1 1/2–2 cups frozen cantaloupe balls (or honeydew)
  • Fresh mint to garnish

Instructions

  1. Pick up a melon from a local farmstand. Slice in half and scoop out the seeds. Use a melon baller to create small melon balls. Place the balls on a flat tray and freeze overnight.
  2. Combine all ingredients except prosecco in a blender. Blend until smooth. Add extra frozen melon balls to thicken the mixture, if desired.
  3. Pour 2 oz of prosecco into wine glasses and top with frozen mixture. Garnish with fresh mint

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Find it online: https://pittsburgh.tablemagazine.com/blog/frozen-melon-gin-spritz/

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