Description
Crisp, olive oil crackers made with six pantry ingredients and cut into bats, ghosts, and pumpkins with Halloween cookie cutters.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp sea salt
- 1 tsp baking powder
- 4 tbsp olive oil
- 1/2 cup water
- Additional sea salt, for topping
Instructions
- In a medium mixing bowl, whisk together the flour, salt, and baking powder.
- Add the olive oil and, using a fork or your fingers, mix until combined and the mixture resembles coarse crumbs.
- Add the water and mix just until the dough comes together into a ball.
- If the dough is too crumbly, add a bit more water. If it’s too sticky, add a bit more flour. Try not to overwork the dough.
- Let the dough rest for 30 minutes, then roll it out on a floured surface to 1/8 inch thick.
- Cut into shapes using your favorite cookie cutters. Place the cut-outs on a parchment-lined baking sheet.
- Sprinkle with sea salt. Bake at 350°F for 10 minutes, or until lightly browned and crispy.
Notes
Gluten-free: Substitute a 1-to-1 gluten-free flour blend with xanthan gum. Roll between parchment and chill 10 minutes before cutting.
Docking: Prick each cracker with a fork to prevent bubbling.
Storage: Airtight container at room temperature up to 1 week.
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 crackers
- Calories: 230