Description
Take your hot dog and turn it into a kielbasa for this deeply savory take.
Ingredients
Scale
- 1 lb smoked kielbasa, cut into 3-inch pieces
- 1 sheet of puff pastry, cut into 3-inch squares
- 3 cups sauerkraut, drained
Instructions
- Preheat oven to 350 degrees.
- On a baking sheet, lay out your sauerkraut evenly. Place on bottom rack of the oven. Roast for 15 minutes till it dries and starts to brown slightly.
- Lay out squares of dough. Place kielbasa diagonally at one corner and roll corner to corner.
- Place on baking sheet with the end corner facing down.
- Bake for 15 minutes till golden brown. Kielbasa needs to reach 160 degrees on a meat thermometer.
- Remove from oven and serve with a portion of sauerkraut.
- Have grainy mustard on hand as a condiment.
