Description
Keep the additional sage-infused gin for other creative cocktails.
Ingredients
Scale
- 1.5 oz sage-infused Ginzer Gin
- 1 oz fresh pineapple
- .25 oz suze gentian
- .25 oz house sage and green peppercorn syrup
- 2 drops saline
Instructions
- Add 1 oz of fresh pineapple (either small chunks or juice) to a cocktail shaker and gently muddle it to release its juice.
- Add 1.5 oz of sage-infused Ginzer gin, 0.25 oz of Suze gentian liqueur, and 0.25 oz of sage and green peppercorn syrup. Add two drops of saline solution to enhance the flavors. Fill the shaker with ice and shake vigorously for about 10–15 seconds until well chilled.
- Double strain the mixture.
