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Plate of shrimp ceviche consisting of cooked shrimp, lime juice, diced avocado, sliced red onion and jalapeño pepper.

Shrimp Ceviche


  • Author: Justin Matase and Elie Aoun
  • Yield: Serves 20-30 guests 1x

Description

Elegance can be easy to batch too.


Ingredients

Scale
  • 4 lb shrimp, precooked and frozen
  • 6 limes
  • 1 small red onion
  • 2 avocados
  • 1 jalapeño pepper
  • 1 tsp salt


Instructions

  1. Defrost shrimp in refrigerator overnight.
  2. Slice the red onion and soak in water for about 1 hour (remove the intensity).
  3. Juice the limes, chop the avocado into small cubes, slice the jalapeño and remove the seeds.
  4. Combine all ingredients and let marinate at least 2 hours before serving.