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A lychee cocktail with a foam on top in a martini glass on a black tray.

The Lychee Veil Cocktail


  • Author: Amanda Smith, Danny Hill, & Olivia Weigel at Palm Palm

Description

Tastes so good you’ll be seeing beyond the veil…


Ingredients

Scale
  • 1.5 oz Stateside vodka
  • 0.5 oz Hendrick’s
  • 0.75 oz basil syrup
  • 1 oz cold pressed green juice
  • 1 oz lemon juice
  • 0.5 oz lychee coconut syrup
  • 1 oz aquafaba


Instructions

  1. Add 1 oz aquafaba, 1 oz cold-pressed green juice, 1 oz fresh lemon juice, 0.5 oz lychee coconut syrup, and 0.75 oz basil syrup to a cocktail shaker. Then, add 1.5 oz Stateside vodka and 0.5 oz Hendrick’s gin.
  2. Begin with a dry shake (without ice) for about 10–15 seconds for a foamy texture.
  3. Then add ice and shake again vigorously for another 10–15 seconds until well chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Allow the foam to settle.

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