1. Combine 1.5 oz of the chipped ham–washed vodka, 0.75 oz pineapple juice, 0.25 oz fresh lime juice, 0.5 oz spiced syrup, 0.25 oz ginger syrup, and 2 dashes of Angostura bitters in a shaker.
2. Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled.
3. Strain into a chilled coupe or rocks glass over fresh ice.
4. Gently spoon a layer of passionfruit air over the top just before serving.

For the Parking Chair Vodka washed with Isaly’s Chipped Ham:

1. Put thin slices of Isaly’s chipped ham with Parking Chair Vodka in a sealable container.
2. Lightly muddle or press the ham to expose more surface area, then let the mixture infuse at room temperature for 3–4 hours.
3. Transfer to the freezer overnight until the fat solidifies, then remove the fat and fine strain through a mesh strainer.