Description
Your favorite cocktail of the 2020s with a tiki twist.
Ingredients
Scale
- 4 oz spiced rum (Don Q Spiced Rum recommended)
- 2 oz Licor 43
- 1.5 oz banana liqueur
- 2 oz Coco Lopez cream of coconut
- 8 chocolate-covered espresso beans for garnish
- 1–2 cups coffee ice cubes
Instructions
- Pour freshly brewed coffee into ice cube trays and freeze overnight.
- Combine all ingredients in a blender until smooth. Add as few or as many coffee ice cubes as desired for consistency. Pour into a coupe or martini glass and enjoy!