There’s something about an Espresso Martini that just makes every occasion better. Whether it’s a quiet evening reading alone or a celebration dinner with friends, this cocktail is the center of enjoyment. To make this trendy drink of our time reach new heights of tropical flavor, this recipe adds in the ingredients that make tiki-style drinks so delicious. Plus, a quick blend creates a frozen texture that’s brilliant for cooling off too.
Spiced rum and Licor 43 bring their aromatic charms into the mix, sweetened with banana liqueur and cream of coconut. This bewitching beginning is just begging for the frozen electricity of freshly brewed coffee made into ice cubes. It all goes into the blender, rendering it into a chilly, fascinating, energizing jolt of a drink.
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Frozen Tiki-Style Espresso Martini
- Yield: 2 Cocktails 1x
Description
Your favorite cocktail of the 2020s with a tiki twist.
Ingredients
- 4 oz spiced rum (Don Q Spiced Rum recommended)
- 2 oz Licor 43
- 1.5 oz banana liqueur
- 2 oz Coco Lopez cream of coconut
- 8 chocolate-covered espresso beans for garnish
- 1–2 cups coffee ice cubes
Instructions
- Pour freshly brewed coffee into ice cube trays and freeze overnight.
- Combine all ingredients in a blender until smooth. Add as few or as many coffee ice cubes as desired for consistency. Pour into a coupe or martini glass and enjoy!
Recipe and Styling by Rachel Sinagra at Fig and Ash
Story by Keith Recker
Photography by Dave Bryce
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