Description
Dessert in a glass!
Ingredients
Scale
- 1.5 fl oz gin
- .75 fl oz sour cherry syrup
- .5 fl oz ginger syrup
- .75 fl oz lime juice
- 1 ml MSG saline solution
- 1 dash chocolate bitters
- 1 cocktail cherry
Instructions
- In a cocktail shaker, add 1.5 fl oz gin, 0.75 fl oz sour cherry syrup, 0.5 fl oz ginger syrup, 0.75 fl oz fresh lime juice, 1 ml MSG saline solution, and 1 dash chocolate bitters.
- Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled and properly combined.
- Double strain the cocktail into glass.
- Garnish with one cocktail cherry on a pick or dropped into the drink.
