Description
Chewy black rice, creamy coconut milk, fresh peaches, and crunchy toppings.
Ingredients
Scale
- 1 cup black rice
- 3 peaches, divided use
- 1 (13.5 oz) can unsweetened coconut milk
- 1–2 tbsp runny honey, plus additional for garnish
- Coconut flakes, sliced almonds, and chia seeds, for garnish
- Salt, to taste
Instructions
- Cook the rice according to the package instructions. Once cooked—it should still have some bite—allow it to cool slightly before serving. Alternatively, you can chill it overnight and serve it cold.
- Peel the peaches, slice them in half, and remove the pits. Place half of the peaches in a blender with the coconut milk, 1 tablespoon of honey, and a pinch of salt. Blend until smooth. Taste and add more honey if you prefer a sweeter flavor.
- Slice the remaining peaches thinly into half-round slices.
- Divide the rice between serving bowls. Pour over some of the peach and coconut puree, then top with the sliced peaches. Garnish with your choice of coconut flakes, sliced almonds, and chia seeds. Finish with an extra drizzle of honey and enjoy!