What separates a dirty martini from a regular one? Olive brine. The more you add, the dirtier it gets. Our recipe uses 1/5 oz of olive brine, but feel free to get as filthy as you want. There are some really filthy martinis out there, to the point of
Why is the Dirty Martini Everywhere Lately?
There’s a real interest in savory cocktails at the moment. Truly, there’s something timeless about a dirty martini, but there are many savory briny, spicy cocktails. The savory cocktails create a salty, earthy taste that can pair wit a meal rather than overpowering it, unlike their sweeter counterparts. They’re also often lower-calorie. For a sweeter take on the martini, try our Chocolate Espresso Martini.
Recipe by Anna Franklin
Photography by Dave Bryce
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