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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
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Fish and Shellfish
Appetizers
6 Tailgating Recipes to Kickoff Steelers’ Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fish and Shellfish
Salmon with Roasted Peach and Yellow Tomato Sauce
A bright and summery sauce.
Fish and Shellfish
Summer Scallops and Corn Sheet Pan Supper
Freshness with a side of spice.
Fish and Shellfish
Easy One Pan Salmon and Tomatoes
A delicious, no-fuss seafood dinner.
Fish and Shellfish
White Bean Tuna Salad Wraps
You may just beat that two o'clock feeling after eating these for lunch!
Fish and Shellfish
Sopa de Mariscos
As the saying goes, the secret is in the sauce.