Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.

Roasted dumpling squash, crisp apple, kale, and pepitas make a healthy base. Grinning mozzarella skulls, shaped in a candy mold, and a homemade fig and honey vinaigrette make it a Halloween showpiece.

A thick coat of glossy black sesame seeds makes these bat-shaped hand pies unlike any other Halloween appetizer, and a filling of sweet potato, black beans, harissa, and hot honey will have you coming back for more. Which is more than can be said for actual bats.

This salad blends the best parts of Mediterranean and Middle Eastern flavors.

This recipe offers a simple make-ahead option for busy mornings or relaxed weekend meals.

Great for any type of diet.

Grab your pita bread, crostini, and other favorites, it's time to dip!

We're having a radish party and you're going to want to be invited.

There's nothing better than a refreshing salad on a warm day.