Plant-Based

Food

Scarpaccia (Italian Zucchini Tart)

A recipe right from the province of Lucca, Tuscany.

Food

Potato and Sweet Pea Gnocchi

A riff on classic gnocchi.

Food

Pasta e Ceci (Pasta with Chickpeas)

The name simply translates to pasta with chickpeas.

Desserts

Rhubarb Frangipane Tart

Don't worry, you DO NOT have to weave your rhubarb slices to enjoy this tart.

Appetizer

Dandelion Artichoke Dip

We love the fresh, bitter appeal of springtime dandelion greens.

Food

Green Goddess Pea, Bacon, and Cheddar Salad

This dish makes a great side with the season’s first grilled burgers.

Food

Chilled Pea Soup with Mint

Perfect for springtime.

Food

Celebrate Spring With These Pea Recipes

Let's dig into some delicious pea recipes!

Food

Browned Butter and Sage Mashed Potatoes

You won't be making mashed potatoes from the box ever again...