Plant-Based

Scarpaccia (Italian Zucchini Tart)

A recipe right from the province of Lucca, Tuscany.

Potato and Sweet Pea Gnocchi

A riff on classic gnocchi.

Pasta e Ceci (Pasta with Chickpeas)

The name simply translates to pasta with chickpeas.

Rhubarb Frangipane Tart

Don't worry, you DO NOT have to weave your rhubarb slices to enjoy this tart.

Dandelion Artichoke Dip 

We love the fresh, bitter appeal of springtime dandelion greens.

Green Goddess Pea, Bacon, and Cheddar Salad

This dish makes a great side with the season’s first grilled burgers.

Chilled Pea Soup with Mint

Perfect for springtime.

Celebrate Spring With These Pea Recipes

Let's dig into some delicious pea recipes!

Browned Butter and Sage Mashed Potatoes

You won't be making mashed potatoes from the box ever again...