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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Plant-Based
Food
Scarpaccia (Italian Zucchini Tart)
A recipe right from the province of Lucca, Tuscany.
Food
Potato and Sweet Pea Gnocchi
A riff on classic gnocchi.
Food
Pasta e Ceci (Pasta with Chickpeas)
The name simply translates to pasta with chickpeas.
Desserts
Rhubarb Frangipane Tart
Don't worry, you DO NOT have to weave your rhubarb slices to enjoy this tart.
Appetizer
Dandelion Artichoke Dip
We love the fresh, bitter appeal of springtime dandelion greens.
Food
Green Goddess Pea, Bacon, and Cheddar Salad
This dish makes a great side with the season’s first grilled burgers.
Food
Chilled Pea Soup with Mint
Perfect for springtime.
Food
Celebrate Spring With These Pea Recipes
Let's dig into some delicious pea recipes!
Food
Browned Butter and Sage Mashed Potatoes
You won't be making mashed potatoes from the box ever again...
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