From a Hungarian-inspired dining room earning national acclaim to a volcano-powered tiki bar and a speakeasy with caviar-topped late-night snacks, these are the openings making Pittsburgh hungry for more.

Along the Lincoln Highway, you can fill up on a hearty meal then tuck in for the night at the Jean Bonnet Tavern — and, perhaps, say hello to a ghost or two.

Two popular Pittsburgh pop-up restaurants—La Grassa and Lulá’ La Chula—are getting permanent homes this fall, bringing Detroit-style pizza to Lawrenceville and Oaxacan cooking to Etna.

TABLE restaurant columnist Hungry Jess Big City spills the beans on Pittsburgh’s most craveable coffee drinks, from salted date caramel lattes and silky cold brews to wildly creative caffeinated concoctions that taste like banana pancakes. Here, her java-fueled guide to the city’s best brews.

Barbecue in Nice France may not be the first food experience that comes to mind, but the city has a smoky side worth discovering.

Whether you're looking for a quick snack or drink on-the-go, a bite of sushi with friends, or an intimate chef's dinner date night, Okane is ready to host.

TABLE restaurant columnist Jess Iacullo, of Hungry Jess Big City, shares the Pittsburgh Restaurant Week menus and must-try dishes on her list, from a Wagyu smash burger and elote ravioli to a camel milk cocktail.

Who influences your favorite food writer? Keep reading to find out.

They reveal the restaurants they’re excited to try, the dishes they're already craving, and the Restaurant Week advice they'd give friends.