If spooky season has you thinking about this cinematic masterpiece, there’s two great ways to celebrate it this month at filming locations near Pittsburgh.
Former Penguins owner Mario Lemieux, broadcaster Myron Cope, and photographer Charles “Teenie” Harris were among the 10 honorees celebrated at the Strip District Terminal.
Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
Try calming interior design and style ideas with soft colors, layered textures, natural materials, and inviting details. All available right in Pittsburgh.
From a Hungarian-inspired dining room earning national acclaim to a volcano-powered tiki bar and a speakeasy with caviar-topped late-night snacks, these are the openings making Pittsburgh hungry for more.
Six pantry ingredients and your favorite Halloween cookie cutters make crisp olive oil crackers shaped like bats, pumpkins, and ghosts, a savory, kid-friendly alternative to candy.
Creamy bacon-and-scallion deviled eggs get black olive bodies and legs, turning a classic party bite into a creepy-crawly Halloween appetizer kids love to assemble.
Herbed cream cheese, marinara, sweet peppers, and pepperoni bake under string-cheese bandages for a warm, cheesy Halloween party dip that kids can help wrap.
Thirty-five years after Pittsburgh’s Soldiers and Sailors Memorial Hall gave Hannibal Lecter his cage, TABLE serves up eight lamb recipes for a watch party worth screaming about.
Where your child goes to school is one of the biggest choices your family will make. That's why Pittsburgh Public Schools puts the facts first in their message.
It’s an unlikely choice for the week’s most hotly anticipated new movie: A three-hour documentary about a comedian hanging out with a convicted fraudster.
You’ll be totally shucked when you head into these confounding corn mazes, where getting lost is the point and getting out can require solving intricate designs, navigating by flashlight, sipping wine—or all three.
Carrot witch fingers, cookie-cutter cheese ghosts and bats, and sweet potato pumpkins turn a classic meat-and-cheese board into a healthy Halloween snack spread for all ages.
Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.
Piped stripes of mashed potatoes and a pair of candy eyes mummify our classic shepherd’s pie. Baked in individual crocks, it’s buffet-friendly and perfect for your next gathering of goblins.
One blackberry, one blueberry, a little melted chocolate, and two candy eyes. That’s all it takes to make these funny, delicious Halloween spiders for your cheese board, dessert, or sundae.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
The merger of the Pittsburgh Public Theater and the Pittsburgh CLO, has announced its inaugural season of shows — and the calendar stretches all the way through 2027, with no off-season.
For Fallingwater’s 90th anniversary, its director, Justin Gunther, shares three surprising things you may not know about Frank Lloyd Wright and the iconic home he built over a waterfall. And with the Laurel Highlands peaking with autumn color, there’s no better time to visit—or revisit.
Skip the store-bought costumes this year. With some simple materials—cardboard, butcher paper, wire clothes hangers—and a little imagination, you and the kiddos can craft these whimsical woodland creatures and enchanting insects, just in time for trick-or-treating in Pittsburgh.
Just in time for Halloween, PBT kicks off its season with one of ballet’s darkest tales, complete with doomed romance, supernatural vengeance, and murderous ghosts who really know how to hold a grudge. But why does the music sound so lovely, when everyone is dancing themselves to death?
When the weather turns crisper, head outdoors for some autumn adventuring that isn’t the usual pumpkin patch. Try fall foliage hikes, haunted trail races, a UV-lit nature walk, and one very extreme jump off a bridge—if you dare.
Two popular Pittsburgh pop-up restaurants—La Grassa and Lulá’ La Chula—are getting permanent homes this fall, bringing Detroit-style pizza to Lawrenceville and Oaxacan cooking to Etna.
We're continuing our celebration of Pittsburgh's local businesses and the passionate people whose vision, talent, and hard work help our communities thrive.