If spooky season has you thinking about this cinematic masterpiece, there’s two great ways to celebrate it this month at filming locations near Pittsburgh.
Former Penguins owner Mario Lemieux, broadcaster Myron Cope, and photographer Charles “Teenie” Harris were among the 10 honorees celebrated at the Strip District Terminal.
Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
From a Hungarian-inspired dining room earning national acclaim to a volcano-powered tiki bar and a speakeasy with caviar-topped late-night snacks, these are the openings making Pittsburgh hungry for more.
Thirty-five years after Pittsburgh’s Soldiers and Sailors Memorial Hall gave Hannibal Lecter his cage, TABLE serves up eight lamb recipes for a watch party worth screaming about.
From a color-changing Poison Apple Punch to mummified shepherd’s pies and blackberry spiders, these eight studio-tested recipes get oohs and aahs for their witty looks, and even more for their flavor.
Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.
Roasted dumpling squash, crisp apple, kale, and pepitas make a healthy base. Grinning mozzarella skulls, shaped in a candy mold, and a homemade fig and honey vinaigrette make it a Halloween showpiece.
Piped stripes of mashed potatoes and a pair of candy eyes mummify our classic shepherd’s pie. Baked in individual crocks, it’s buffet-friendly and perfect for your next gathering of goblins.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
It’s an unlikely choice for the week’s most hotly anticipated new movie: A three-hour documentary about a comedian hanging out with a convicted fraudster.
A thick coat of glossy black sesame seeds makes these bat-shaped hand pies unlike any other Halloween appetizer, and a filling of sweet potato, black beans, harissa, and hot honey will have you coming back for more. Which is more than can be said for actual bats.
Bacon, garlic, shallot, and cheddar turn pumpkin into a bewitching savory dip, and a brie skull with a salami wig and a crown of marigolds turns the cheese board around it into the life of the party.
The merger of the Pittsburgh Public Theater and the Pittsburgh CLO, has announced its inaugural season of shows — and the calendar stretches all the way through 2027, with no off-season.
For Fallingwater’s 90th anniversary, its director, Justin Gunther, shares three surprising things you may not know about Frank Lloyd Wright and the iconic home he built over a waterfall. And with the Laurel Highlands peaking with autumn color, there’s no better time to visit—or revisit.
Ceramics at monumental scale, glass that seems to boil, and a rising tide of purple: the standout designers and objects from this fall’s Maison&Objet and Paris Design Week.
For an interior designer who spends her workdays immersed in what’s new and what’s next, Colleen Simonds never chased trends when it came to decorating her Pittsburgh home. Nearly a decade later, she still wouldn’t change a thing. The secret to her pick-and-stick decisions? Trust what you love, design for how you want to feel, and commit to choices that can go the distance. Although nine years in, she might be rethinking that ice maker.
Just in time for Halloween, PBT kicks off its season with one of ballet’s darkest tales, complete with doomed romance, supernatural vengeance, and murderous ghosts who really know how to hold a grudge. But why does the music sound so lovely, when everyone is dancing themselves to death?
When the weather turns crisper, head outdoors for some autumn adventuring that isn’t the usual pumpkin patch. Try fall foliage hikes, haunted trail races, a UV-lit nature walk, and one very extreme jump off a bridge—if you dare.
From Dracula with a comic spin to Rocky Horror with props and plenty of audience participation, these Pittsburgh plays and musicals are bringing some theatrical tricks and treats to the stage in October.
Pittsburgh’s ghosts have stories to tell—and this month, you can hear them on a riverboat, inside a 100-year-old manor, at an historic village, and on the streets where some of the city’s strangest stories unfolded.
DJ and music expert Selecta picks his most anticipated Pittsburgh concerts for the rest of 2026 from returning hometown heroes to international superstars.
Where your child goes to school is one of the biggest choices your family will make. That's why Pittsburgh Public Schools puts the facts first in their message.
We're continuing our celebration of Pittsburgh's local businesses and the passionate people whose vision, talent, and hard work help our communities thrive.