Raise a liter stein at Pittsburgh’s best Oktoberfest celebrations, featuring German-style lagers and festbiers, riverfront beer gardens, bratwurst and schnitzel, and nonstop polka and oompah music.
Now at Scratch, the Troy Hill restaurant committed to locally sourced everything, chef Peter Henry will level up Pennsylvania-grown ingredients and seasonal simplicity with dishes like oil-and-salt-cured eggplant and popcorn grits.
Have plans for your Pittsburgh weekend? You do now. This week’s best things to do include a five-day rib smackdown, cheese flambé with an “Opa!,” Shakespeare in full MTV mode, and Marlon Wayans strip-mining middle age for laughs.
For the first time, the Pittsburgh Botanic Garden will join the best gardens and arboretums in the nation with a display at the prestigious 2027 Philadelphia Flower Show.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
These home building and remodeling resources connect homeowners with trusted local professionals who can help create beautiful, functional spaces that match their needs and lifestyle.
TABLE restaurant columnist Hungry Jess Big City spills the beans on Pittsburgh’s most craveable coffee drinks, from salted date caramel lattes and silky cold brews to wildly creative caffeinated concoctions that taste like banana pancakes. Here, her java-fueled guide to the city’s best brews.
The next time you're headed to The Pavilion at Star Lake for a concert, refer to this guide for the bag policy, parking information, and other tips that'll make your evening the best it can be.
While communication has evolved—from handwritten notes to AI support— customers still seek connection, care, and quality. That’s what Louis Anthony Jewelers delivers to Pittsburgh
Behind every beautifully plated dinner, late-night wedding snack, corporate lunch drop, and perfectly timed event is a group of chefs who genuinely love what they do.