If spooky season has you thinking about this cinematic masterpiece, there’s two great ways to celebrate it this month at filming locations near Pittsburgh.
Former Penguins owner Mario Lemieux, broadcaster Myron Cope, and photographer Charles “Teenie” Harris were among the 10 honorees celebrated at the Strip District Terminal.
Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
From a Hungarian-inspired dining room earning national acclaim to a volcano-powered tiki bar and a speakeasy with caviar-topped late-night snacks, these are the openings making Pittsburgh hungry for more.
Six pantry ingredients and your favorite Halloween cookie cutters make crisp olive oil crackers shaped like bats, pumpkins, and ghosts, a savory, kid-friendly alternative to candy.
Creamy bacon-and-scallion deviled eggs get black olive bodies and legs, turning a classic party bite into a creepy-crawly Halloween appetizer kids love to assemble.
Herbed cream cheese, marinara, sweet peppers, and pepperoni bake under string-cheese bandages for a warm, cheesy Halloween party dip that kids can help wrap.
Thirty-five years after Pittsburgh’s Soldiers and Sailors Memorial Hall gave Hannibal Lecter his cage, TABLE serves up eight lamb recipes for a watch party worth screaming about.
Where your child goes to school is one of the biggest choices your family will make. That's why Pittsburgh Public Schools puts the facts first in their message.
You’ll be totally shucked when you head into these confounding corn mazes, where getting lost is the point and getting out can require solving intricate designs, navigating by flashlight, sipping wine—or all three.
Carrot witch fingers, cookie-cutter cheese ghosts and bats, and sweet potato pumpkins turn a classic meat-and-cheese board into a healthy Halloween snack spread for all ages.
Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.
Piped stripes of mashed potatoes and a pair of candy eyes mummify our classic shepherd’s pie. Baked in individual crocks, it’s buffet-friendly and perfect for your next gathering of goblins.
One blackberry, one blueberry, a little melted chocolate, and two candy eyes. That’s all it takes to make these funny, delicious Halloween spiders for your cheese board, dessert, or sundae.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
It’s an unlikely choice for the week’s most hotly anticipated new movie: A three-hour documentary about a comedian hanging out with a convicted fraudster.
After two decades of cooking in Orlando, Sonoma, and Atlanta, the Top Chef veteran takes charge of Downtown’s fl.2 restaurant and every banquet, gala, and wedding at the Fairmont Pittsburgh.
Sean Collier takes a look at Robert Pattinson in the new movie 'Primetime' and then checks out a shared screen from Brad Pitt and a dog in 'Heart of the Beast'.
Ceramics at monumental scale, glass that seems to boil, and a rising tide of purple: the standout designers and objects from this fall’s Maison&Objet and Paris Design Week.
For an interior designer who spends her workdays immersed in what’s new and what’s next, Colleen Simonds never chased trends when it came to decorating her Pittsburgh home. Nearly a decade later, she still wouldn’t change a thing. The secret to her pick-and-stick decisions? Trust what you love, design for how you want to feel, and commit to choices that can go the distance. Although nine years in, she might be rethinking that ice maker.
Just in time for Halloween, PBT kicks off its season with one of ballet’s darkest tales, complete with doomed romance, supernatural vengeance, and murderous ghosts who really know how to hold a grudge. But why does the music sound so lovely, when everyone is dancing themselves to death?
From Dracula with a comic spin to Rocky Horror with props and plenty of audience participation, these Pittsburgh plays and musicals are bringing some theatrical tricks and treats to the stage in October.
Pittsburgh’s ghosts have stories to tell—and this month, you can hear them on a riverboat, inside a 100-year-old manor, at an historic village, and on the streets where some of the city’s strangest stories unfolded.
Reconstructed at 75% scale, the second floor of Amanda Ross-Ho’s childhood home at Mattress Factory looks convincing enough to invite recognition while remaining persistently unfamiliar.
While communication has evolved—from handwritten notes to AI support— customers still seek connection, care, and quality. That’s what Louis Anthony Jewelers delivers to Pittsburgh
Behind every beautifully plated dinner, late-night wedding snack, corporate lunch drop, and perfectly timed event is a group of chefs who genuinely love what they do.