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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Grains
Breakfast and Brunch
Peanut Butter Cup Banana Bread
Inspired by the rare chance of excess Halloween candy...
Food
Quinoa and Peach Salad
A light yet filling side dish.
Food
Roasted Radishes and Farro with Mint Lime Vinaigrette
The ancient grain, Farro, is as complex as it is rich in flavor and nutrients.
Cheese and Dairy
Goat Rodeo Grilled Cheese with Artichoke & Arugula Pesto
Great ingredients make great food. It follows, of course, that we started off this grilled cheese with fantastic bread from Mediterra Bakehouse. In search...
Food
Kedgeree
A delightful dish with a rich interplay of flavors and textures.
Appetizer
Arugula Salad with Confit Tomatoes & Peppers
Healthy and hearty.
Fish and Shellfish
One-Pot Easy Gumbo Recipe
A Creole-style dish guaranteeing no one will leave hungry.
Breakfast and Brunch
Chia Oat Parfait
Filled with fiber and nutrients, this simply delicious breakfast appeals to palates of all ages.
Breakfast and Brunch
Huevos Rancheros with Corn Tortilla Arrows
Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.
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