Grains

Food

Quinoa and Peach Salad

A light yet filling side dish.
Food

Roasted Radishes and Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.
Cheese and Dairy

Goat Rodeo Grilled Cheese with Artichoke & Arugula Pesto

Great ingredients make great food. It follows, of course, that we started off this grilled cheese with fantastic bread from Mediterra Bakehouse. In search...
Food

Kedgeree

A delightful dish with a rich interplay of flavors and textures.
Appetizer

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

The richness of peppers and tomatoes roasted in olive oil is brightened beautifully with fresh greens and a big spoonful of lentils tossed in...
Fish and Shellfish

Green Gumbo

When served in the Lenten season, this dish is traditionally meatless. In the wintertime, however, ham and andouille sausage enrich its flavors. Gumbo file...