Quinoa and Peach Salad

A light yet filling side dish.

Roasted Radishes and Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.

Goat Rodeo Grilled Cheese with Artichoke & Arugula Pesto

Great ingredients make great food. It follows, of course, that we started off this grilled cheese with fantastic bread from Mediterra Bakehouse. In search...


A delightful dish with a rich interplay of flavors and textures.

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

The richness of peppers and tomatoes roasted in olive oil is brightened beautifully with fresh greens and a big spoonful of lentils tossed in...

Green Gumbo

When served in the Lenten season, this dish is traditionally meatless. In the wintertime, however, ham and andouille sausage enrich its flavors. Gumbo file...