Appetizer

Ricotta Vegetarian Meatballs

The secret ingredient is in the name!

Dandelion Artichoke Dip 

We love the fresh, bitter appeal of springtime dandelion greens.

Bruschetta with Crushed Peas and Smoked Salmon

Here’s a lovely little tidbit dressed in green, pink, and white.

Philadelphia Pepper Pot Stew

Enjoy a hearty stew with Caribbean roots.

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.

Crab Cakes

Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...

Zesty Shrimp Roll

Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.