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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
How To Pittsburgh
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Fruits and Vegetables
Appetizers
6 Tailgating Recipes to Kickoff Steelers’ Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Food
Biscuit and Peach Panzanella Salad
Savor a bit of orange's wonderful qualities.
Fall
Homemade Sweet Potato & Black Bean Empanadas
A lunch of homemade empanadas is much less likely to be rejected than a tired old PB & J.
Appetizers
Egyptian Spinach Spanakopita
Serve as an appetizer of main dish.
Braising
Sweet Potato Rosettes
The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Desserts
Caramel Apple Rice Pudding
Is there a fire in the fireplace?