Here’s why Yelp named Palm Palm, a Legacy Hospitality restaurant, among the 25 best new restaurants in the country for 2026.

After two decades of cooking in Orlando, Sonoma, and Atlanta, the Top Chef veteran takes charge of Downtown’s fl.2 restaurant and every banquet, gala, and wedding at the Fairmont Pittsburgh.

The TABLE team sat down to evaluate a half-dozen vodka sauces from regional makers around Pittsburgh and declare a winner.

Now at Scratch, the Troy Hill restaurant committed to locally sourced everything, chef Peter Henry will level up Pennsylvania-grown ingredients and seasonal simplicity with dishes like oil-and-salt-cured eggplant and popcorn grits.

Meet Chef Alvarez, a longtime professional in the culinary industry with 15 years under his belt.

The limited-edition version of the iconic cookie, which features pickle-flavored icing, will be available for purchase this weekend at Picklesburgh.

There's more to this store than one may think.

Come hungry!

Your new favorite NA beer.