Now at Scratch, the Troy Hill restaurant committed to locally sourced everything, chef Peter Henry will level up Pennsylvania-grown ingredients and seasonal simplicity with dishes like oil-and-salt-cured eggplant and popcorn grits.

Meet Chef Alvarez, a longtime professional in the culinary industry with 15 years under his belt.

The limited-edition version of the iconic cookie, which features pickle-flavored icing, will be available for purchase this weekend at Picklesburgh.

There's more to this store than one may think.

Come hungry!

Your new favorite NA beer.

It's Hungry Jess' birthday month and we're celebrating with a list of her favorites!

Lush garden courtyards, cabanas with sink-in seating, chef-prepared picnics among orchards and apiaries, and a hidden South Side oasis with a koi pond: these Pittsburgh restaurants turn eating outside into a summer escape.

All plant-based, all delicious!