Ingredients

Cocktails Drinks

Poison Apple Punch: A Color-Changing Halloween Cocktail

Poison Apple Punch is a fun Halloween drink made with ginger beer, apple cider, vodka, prosecco, and butterfly pea tea.
Desserts

Pumpkin Brown Butter Shortbread Ghost Cookies

These ghost-shaped shortbread cookies are made with pumpkin butter, cinnamon, and rich brown butter for a warm fall flavor.
Fall

5 Southwestern Green Chile Recipes to Try at Home

Editor-at-Large Gabe Gomez shares recipes with readers to create an entire five-course meal.
Fall

Lamb Loin With Green Chile Harissa

This lamb loin with green chile harissa combines tender lamb with a spicy green chile sauce and smooth chickpea purée.
Desserts

Green Chile Corn Madeleines with Smoked Honey Butter

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick.
Desserts

Vanilla Panna Cotta With Espresso Green Chile Caramel

This vanilla bean panna cotta recipe features a smooth, creamy dessert topped with espresso green chile caramel and shaved chocolate.
Fish and Shellfish

Mussels en Papillote With Green Chile

Combining tender mussels with roasted green chile, fennel, and saffron in a light white wine sauce.
Desserts

Green Chile Granita With Lime and Cilantro Blossoms

Mixing roasted green chile with fresh lime and cilantro blossoms for a bright and refreshing frozen treat.
Appetizer

6 Sweet, Savory, and Fresh Peach Recipes for Summer Cookouts

Celebrate the sweet and juicy flavors of summer with these fresh peach recipes.