The recipe is a take on a traditional cocktail that Five & 20 head distiller Joe Nelson developed. He wanted to capture some of the fruit and spice of fall/winter in his Rye Cranhattan, though we also recommend the drink year-round.
Rye Cranhattan Recipe
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Check out Five & 20 yourself, and try their recipe for this cranberry manhattan with rye whiskey.
The Bittermen’s Orange Citrate bitters also keeps things in the Five & 20 family. While the Erie distillery doesn’t produce the bitters, they have put out their line of liqueurs for eight years.
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The Rye Cranhattan
Description
A slightly sweeter and fruitier Manhattan.
Ingredients
Scale
- 2 1/2 oz Five & 20 Rye Whiskey
- 1 oz cranberry wine or juice (we recommend South Shore Wine Company)
- 3/4 oz sweet vermouth
- Splash of Cointreau
- Dash of bitters (we recommend Bittermens Orange Citrate)
- Orange slice and cranberries, for garnish
Instructions
- Fill a short glass 2/3 with ice. Add all ingredients. Stir.
- Garnish with an orange slice and cranberries.
Recipe by Joe Nelson, Five and 20 Spirits and Brewing
Styling by Ana Kelly
Photography by Adam Milliron
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