The Pittsburgh dining scene finds a friend in Chef Roger Li, a culinary force with a portfolio of popular establishments around the city. From the izakaya-style Umami to the celebrated Allegheny Wine Mixer, his impact is undeniable. Even The Parlor Dim Sum marks a return to his roots, showcasing traditional Cantonese cooking with his signature modern flair. We’re asking him to delve into the places that keep him coming back for me, offering a unique perspective on the city’s food landscape. Get ready to explore the hidden gems and local favorites that have earned a place in Chef Roger Li’s heart, and learn where you should head for dinner next.
Pittsburgh Dinner Picks from Chef Roger Li
Morcilla
My wife and I see this place as our go-to restaurant for date night. It’s always spot on and the team at Morcilla is always so welcoming.
Dish Osteria Bar
I love coming for dinner or even just a quick bite at Dish Osteria. It’s consistently outstanding from food to service and beyod.
Maiku Vietnamese Pho
We go to Maiku every week. The pho is flavorful and humbling. Plus, the wife and husband team is friendly and passionate in their craft.
The Parlor Dim Sum
I might be a little biased… but The Parlor Dim Sum delivers an all-around experience. From fresh made dim sum to dishes full of “breath of the wok,” there’s not a bad choice to pick. The menu offers a shareable dining experience that is perfect for all occasions. Not to mention, it’s also my kids favorite place to dine.
Swaagat Indian Cuisine
This place is our go to place if we are craving Indian food. I love the flavors and the variety of classic dishes at Swaagat. The food and service are both very comforting overall.
Story by Chef Roger Li
Photo by Laura Petrilla
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