Great holiday excursions can exist from casual walk-ins with family to a fancy GNO… and everything in between on Pittsburgh menus December 2025.
While December in Pittsburgh means freezing temperatures and the sun setting at 4 p.m., it’s also a festive time filled with nostalgia and excitement. After all, one of the most magical aspects of Pittsburgh is that the city really is what you make of it.
In case you’re feeling inclined to stay inside and hibernate before a new year arrives, let this list serve as inspiration to get out and explore the spaces that are sure to deliver inklings of holiday cheer.
What Dishes are Hot and New on Pittsburgh Menus: December 2025
A Re-Opened Parisian Oasis at Poulet Bleu
3517 Butler Street, Lawrenceville
If you haven’t caught wind of the news, Poulet Bleu is back open after an almost three-year hiatus. While the restaurant holds memories from the past, this is an exciting time to make new ones with returning favorite dishes. The French Onion soup is a testament to the restaurant’s legacy and exactly what you should order on a cold December evening.
While reservations are few and far between, one of the best-kept secrets is to catch seats at the bar. Pro tip: You’re usually able to find a seat or two around the 8:30/9 p.m. mark. Oh, and the soufflé is also back to dive into, because what more do you need?
The Lion as a Cocktail Bar to Cozy Up
1207 Allegheny Ave, North Side
Self-described as a cocktail hideout, this is the spot for you if you’re looking to unwind and get together with the spirit-loving friends in your life.
While they’re known for spinning vinyl and serving snacks, the cocktail concept is one I haven’t seen too often: a rotating menu of infused spirits. You pick a spirit, the bartenders ask you a few flavor preference questions, and boom! Dealer’s choice is the vibe.
They’re open seven days a week, making this an ideal spot for a post-work or pre-holiday party vibe-out.
Japanese Comfort Food with a Side of Sake at Fujiya Ramen
815 S Aiken Avenue, Shady Side
Talk about a rediscovered staple for me. I would order religiously from Fujiya during the pandemic, and recently went in for drinks and dinner with a friend. Their bar is underrated, while serving up various sake and beer selections alongside stunning cocktails you’ll want to snap a picture of (and try not to sip so fast).
While the ramen has always been the go-to order, I stepped outside my norm and opted for the Gyudon: a rich, savory rice bowl topped with marinated beef, onions, ginger, and scallions. I’m still thinking about this dish that surprisingly warmed me up just as much as a bowl of brothy ramen.
If you’re looking for more of a snack and drinks vibe, the karaage with spicy mayo, pork buns, and gyoza are all fantastic options.
What’s currently on your own hot list? Send me a note to jess@hungryjessbigcity.com!
Story and Photo by Jess Iacullo (Hungry Jess)
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