Fire and Ash, an Avatar Cocktail

Ignite your senses with the Fire and Ash, a cocktail that takes inspiration from the new Avatar movie coming December 19. We’re taking hold of all your senses to bring Avatar’s elemental energy to life. Empress 1908 Gin shimmers with pearl luster dust, while a bold layer of flaming Rum 151 creates sparks of cinnamon magic before being smoothed with a pour of lemon and elderflower mixture. Each step transforms the drink, changing its colors and flavors in real time. It’s a show-stopping, interactive cocktail that’s perfect for an immersive movie experience.

What is Avatar: Fire and Ash About?

Avatar: Fire and Ash plunges viewers back into the vibrant world of Pandora, where danger and wonder collide once again. This time Na’vi clans clash as you meet the Mangkwan clan and follow the deeper connections within the world of Pandora. Breathtaking visuals and pulse-pounding action take us back into this story that celebrates courage, cultural connection, and the power of nature.

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Fire and Ash, an Avatar Cocktail

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• Author: Sarah Cascone
• Yield: Makes 2

Print Recipe

Description

A color-changing surprise in a glass.

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Ingredients

Scale 1x2x3x

• 5 oz Empress 1908 Gin (chilled)
• 1/8 tsp pearl or white luster dust
• 2 tsp Rum 151
• 3 oz lemon & elderflower mixture

For the lemon & elderflower mixture:

• 2 oz fresh squeezed lemon juice
• 1 oz St. Germain’s

Cook Mode Prevent your screen from going dark

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Instructions

1. Place ice cubes into heat resistant rocks glasses.
2. Pour gin and luster dust into a cocktail shaker. Shake to combine. Pour half into each glass.
3. Place a jigger with 1.5 oz of the lemon and elderflower mixture next to each beverage.
4. Using the back of a spoon, carefully layer 1 tsp of Rum 151 over each drink in the rocks glasses.
5. Using a stick lighter, light the rum.
6. Sprinkle the flame with a pinch of ground cinnamon to create sparks.
7. To smoother the flame, place a saucer over the glass.
8. Pour in the lemon/elderflower mixture. Stir to change colors and enjoy.

Recipe by Sarah Cascone
Styling by Star Laliberte and Anna Franklin
Photography by Dave Bryce

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