Palm Palm, the new California and South American coastal cuisine concept by Herky and Lisa Pollock along with partners Chef Ed and Amanda Smith, is now accepting reservations for your own escape to the shore. This Eastside restaurant located at 5996 Centre Ave is one of the hottest openings of this year and their public seatings are officially set to begin July 6.
Palm Palm Restaurant Set to Open July 6
The space promises an experience that takes you away to jet-set destinations like Palm Springs and Palm Beach but in a more luxurious way. Rather than spending time on a crowded, hot beach, you’ll find yourself sitting alongside glorious photographs and paintings of the tropics as well as mood-setting lighting. A seat at one of their tables or on the picturesque patio leaves you with an overall feeling of relief and comfort. There are also two private Chef’s Tables available to give you a ringside view of the culinary action: you can watch in wonder as your coastal paradise comes to life step by step.
Our Editor-in-Chief Keith Recker got an exclusive look at the inner workings of this soon-to-be buzzing establishment. “Palm Palm shows all the signs of being a new style statement in Pittsburgh, drawing references from the great mid-century Palm Springs photographs of Slim Aarons and other images of swanky chic,” says Recker. “The team is preparing a menu and bar program that beautifully matches the visuals.”
Coastal Cuisine in Pittsburgh
The globally-inspired menu at Palm Palm is what sets them apart from other restaurants. Each dish takes the vibrancy of coastal life and brings into a shareable plate form. While the menu will rotate seasonally, there are core favorites always available that highlight fresh seafood, local produce, and coastal flavors.
TABLE Magazine Publisher Justin Matase and husband Elie Aoun joined a private preview of Palm Palm earlier in the week. There’s something exciting and evocative about the restaurant that the two took in.
“At Palm Palm, the light-filled space with mid-century mod vibes brings a welcome new experience to the East End,” says Matase. “The menu is fun and promises anything but the ordinary. Don’t miss the chance to relive your childhood with their twist on an old favorite: truffle Spaghettios.”
On top of elevated nostalgia, Palm Palm also plans to premiere dishes like Sushi Tots which come in a poke-style featuring crispy sushi rice tots, big eye tuna, cucumber scallion, and house poke sauce. Or, their Street Corn Taquitos with roasted corn, blend cheese, and creamy avocado. Plus, the cocktail program closely aligns as it features upgrades to traditional tropical cocktails. Try the Palm Margarita, a crisp and complex twist on the classic margarita with cold-pressed green juice and a hibiscus salt rim. Then, dive into the deep end with the Fire & Fresa Mezcal, a vibrant, smoky concoction blending fire-roasted red pepper, strawberry, lime, and tajín.
How to Make a Reservation at Palm Palm
To get your own look at this paradise, head to Open Table to make your reservation from July 6 and on. It’s time to slip on your sandals, don your finest sunhat, and then descend into the decadence of island indulgence at Palm Palm.
Story by Kylie Thomas
Photos Courtesy of Laura Petrilla
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