In Dry January we’re mixing up some of our favorite drinks for a kickstart to the month! Mocktails don’t have to be basic mixes of fruit juice and soda: they can push the limits and incorporate flavors you’d find in a deluxe craft cocktail, but without the alcohol. For instance, why settle for a glass of cranberry juice when you can have a take on a martini with non-alcoholic spirits and fruity simple syrups? Take the first step in your creative mocktail process with the recipes below and then you’ll learn how to customize and craft your own.
Mocktail Recipes for Dry January
Peach Basil Bellini Cocktail and Mocktail
This Peach Basil Bellini Mocktail utilizes the delicate aroma of a homemade peach puree base with the balanced sweet and savory flavor of basil simple syrup for an overall sensation of comfort and welcome. Its mellow flavor and warm appearance are served in a champagne flute topped with your favorite sparkling, non-alcoholic white wine for a touch of classic elegance.
Wildberry Sparkler Mocktail
Muddled berries form a flavorful explosion of fresh fruit in this Wildberry Sparkler Mocktail. The addition of lemon juice to this naturally sweet sip adds the perfect amount of tartness. This bubbly delight will not disappoint.
Lavender Kombucha Mystic Mocktail
Finding creative ways to make drinks for those who are abstaining from alcohol might feel challenging. But using prepared beverages like kombucha, with interesting additions like the Mystic Mixture cordial, helps to take the guesswork out of the “mixology.” The zing of lemon, the tang of kombucha, and blueberries make this mocktail taste like a dream…and it’s great for you!
Spicy Orange NA-rgarita
Don’t feel like you have to miss out on the taste just because you’re opting for a mocktail. The Spicy Orange NA-rgarita is a margarita sans tequila but still carries an equal amount of flavor and liveliness thanks to spicy agave syrup made from jalapenos and agave nectar.
Piña NO-lada
Who doesn’t love sipping a Piña NO-lada by the beach? Coconut and pineapple are the stars of this tropical paradise in a glass. Learn how to make your own piña colada mix and muscovado syrup for a genuine handcrafted mocktail. Plus you get to garnish the drink with a cherry on top!
Tangy Lemon Ginger Shrub: Cocktail or Mocktail
Citrus fruits are at their peak in winter, and their sunny tang does a body good. So does the bite of vinegar and the heat of ginger. They all come together in this easy and delicious Lemon Ginger Shrub. Just use sparkling water instead of sparkling wine for an elegant and refreshing mocktail.
Dragonfruit Marti-NO
This martini mocktail utilizes dragon fruit — which is high in fiber, a good source of magnesium, and is packed with nutrients — resulting in a drink that not only tastes good but is also good for you. Leftover homemade dragon fruit and passion fruit simple syrups can be saved for future mocktail nights.
Watermelon-Cucumber NO-jito
Craving the tingly thirst-quenching goodness of a mojito? This Watermelon-Cucumber NO-jito uses slices of oh-so-fresh watermelon and cucumber. Add in your favorite non-alcoholic spirit, ginger beer, and lime juice to complete this crisp and vibrant beverage.
Bloody Beet Red Mocktail
We’re swapping the classic Bloody Mary for something a bit more health-forward. Juicy beet and blood orange juices give this mocktail its deep ruby hue and an earthy, sweet flavor. We balance it all out with fresh lime, a touch of agave, and a coarse pink salt rim. This recipe was made with Halloween in mind, but rest assured that it’s good all year long.
Partridge in a Pear Tree Christmas Mocktail
Regardless of this mocktail’s inspiration from the 12 Days of Christmas, it’s still a delicious mocktail for pear lovers any time of year. Crisp pear juice meets lime and a subtle touch of vanilla along with a non-alcoholic dark rum alternative and ginger beer.
Chateau Lobby #4 Mocktail
Tart cherry juice, zesty lemon, and a hint of fresh ginger match with a homemade vanilla honey syrup for a mix of sweet and tangy. Top it all with your favorite sparkling soda, kombucha, or probiotic drink to make this mocktail truly your own.
In the Butterfly Garden, a Mother’s Day Gin and Tonic Mocktail
This Gin and Tonic Mocktail is for more than just mothers! Pick our your favorite non-alcoholic gin alternative before mixing with lemon and tonic. A hint of butterfly pea flower syrup adds subtle floral notes as well as a beautiful color that make this feel far from your average mocktail.
Pickleback Mocktail
Even though you may not be drinking this month doesn’t mean you can’t enjoy the simple deliciousness of a Pickleback. All you need to do is find your favorite non-alcoholic whiskey alternative, add in pickle juice of your choice, and finish with lime juice and simple syrup. All the fun of the Pickleback shot without the pain after.
S’mores Old Fashioned Mocktail
This cozy, alcohol-free take on an Old Fashioned leans into rich, toasty flavors without feeling as heavy. We’re infusing notes of chocolate and toasted marshmallow with the depth of a non-alcoholic bourbon alternative. The finished product is a smooth, slightly smoky sip.
Healthy Mocktail Shots
These Healthy Mocktail Shots offer a fun way to enjoy alcohol‑free drinks in small portions. Choose from a mix of nutrient‑rich ingredients like fresh greens, ginger, turmeric, and fruit juices. Each is bright, refreshing, and good for you too. Sip them on their own or serve all four as an edible rainbow.
Story by Kylie Thomas
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